citrus thyme salt rub

these baked spuds were tasty and simple, two of my favorite things when it comes to getting dinner on the table!

i threw together a quick little rub, rubbed the clean potatoes with a generous amount of olive oil and then rubbed all of the citrus salt all over the four taters. i let them sit at room temperature for a few hours with the rub on, baked em and called it dinner (topped with broccoli, cheese and a little bacon, of course).

to make the rub,

start with 1 teaspoon kosher or sea salt,

 

add a little black pepper,

the leaves from 3 sprigs of thyme,

 

 and the zest of 1 lemon and mix it all up.

then let it sit at room temperature for a few hours so the flavors can meet one another, mingle and get happy.

i think this rub would be delicious on chicken or turkey, too!