i love a recipe where sweet, salty and spicy come together and make my mouth and my taste buds happy, happy, happy.
Saturday, April 27, 2013
sweet and sour sloppy joes with sesame slaw
Labels:
beef
Friday, April 12, 2013
whipped broccoli
this is a quick recipe for whipped broccoli for the bebe that can easily be adjusted and added to to make some tasty and healthy sides for the whole family. believe it or not, the whipped broccoli is delish as is, with just a small pat of unsalted butter whirled into the still steaming hot broccoli in the food processor.
Labels:
bebe food,
paleo,
sides,
vegetarian
Thursday, March 21, 2013
turkey + beef meatloaf patties with a sriracha glaze
this recipe is a delicious, easy and sneaky way to get lots of vegetables into your meat focused dinner. the key to making the veggies stealth is to chop them tiny and to saute them in some olive oil to soften them before adding them to the meat mixture. i added onion, zucchini, red bell peppers, carrots and yellow summer squash. i think finely chopped spinach and green bell peppers would be a tasty addition!
Labels:
beef,
comfort food,
freezer food,
turkey
Wednesday, March 6, 2013
chicken and rice soup
i woke up in the middle of the night to the sound of rain softly drumming on the roof and the wind blowing something fierce outside our window. so of course, i assumed when i awoke this morning, it would be grey and rainy and windy outside. you know, soup weather. imagine my surprise when i woke up and the sun was brightly shining and barely a breeze stirred the trees.
too late, though, because i already had soup on my brain and so there will be soup ...sunny weather or not!
Labels:
chicken,
comfort food,
freezer food,
soup
Friday, February 15, 2013
selland's market-cafe (east sacramento)
behold, "the owen"- macaroni and cheese. fresh, thinly sliced jalapenos. BACON. creamy bechamel. thin and crisp crust blistered and dark in some spots.
yesssssssssss!
Labels:
restaurants,
travel
Tuesday, February 5, 2013
sweet, sweet sugar rush
when you waltz into donut rising, the first thing you notice is the bright, cheery and fun interior. well, after you notice the intoxicating aroma of maple icing, bacon and fresh cake donuts.
Wednesday, January 30, 2013
nixon grub
it is a whole new world in my kitchen.
one that revolves around frozen food, quick meals, ready-to-eat meals from the refrig section at trader joe's and most recently, cooking for the wee bebe. he actually isn't wee anymore, he's morphed from a little peanut into a handsome and dimpled almost 6 month old.
Labels:
bebe food
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