i have been thinking about thanksgiving since the first day of november. i get rather frantic and crazed each year trying to decide what to make for that momentous meal and i always end up changing my mind one hundred and two times (roasted brussel sprouts with pancetta and balsamic. no! brussel sprouts braised in heavy cream. wait! can i make panko-encrusted deep fried brussel sprouts?!?). there is just too much delicious food to make a decision.
do you feel me?