I am basically throwing this recipe up while the toddler inhales his breakfast so it will be a quickie!
Monday, February 16, 2015
Monday, February 9, 2015
Have you ever visited the Llano Seco Unit? It is a scenic place to take a leisurely walk, with or without small humans. The toddler had a great time running up and down the wooden ramp/platform area. There are plenty of birds to watch and listen to and its a pretty sweet place to watch the sun sink slowly into the horizon.
Wednesday, January 21, 2015
Thursday, October 16, 2014
i want you to know, dear friends, that what i said in the title of this post is true- i inhaled 4 of these and may have just kept on going until there was nothing left but crumbs, but my good sense came back and told me that was a bad idea. i had already posted photos on facebook and my husband would have found out the truth.
yes, that is all that stopped me.
Tuesday, August 12, 2014
you know how toddlers can quickly get obsessed with one specific food and then latch on like there is no tomorrow? nixon has been mildly (ok, not so mildly) obsessed with belvita brand banana bars lately, and though they are a decent snack (low in sugar, high in fiber), i felt like i could save a little money and make a copy of them that had a better texture and a more pronounced banana flavor.
and i did!
Thursday, June 26, 2014
i am going to go ahead and say this--i think this is the best zucchini bread i have ever made.
and now i am going to say that i feel more than a little guilty saying that since i love (LOVE) my mama's zucchini bread. and i still do (i promise, mama), but this bread made me feel all virtuous since i had managed to add in not only zucchini but also carrots, i used white wheat flour (via trader joes) and i cut the sugar back by 1/2 cup. the resulting loaf was a slightly sweet, dense (in a good way) bread that was seductively spiced throughout with all-spice and cinnamon and still manage to have a tender crumb.
(this is where you hear angels sing, if you believe in that sort of stuff).
Thursday, June 19, 2014
every morning this week i woke up to bright sunshine, a squeaking toddler and a counter filled with apricots. as i fuddled around making the morning coffee (pour cold water into the electric kettle, measure and grind coffee beans, wait for water to boil, pour water over ground coffee in french press, wait 4 minutes) i would spend those minutes thinking about what the day's apricot adventure would look like.