Wednesday, December 21, 2011

cinnamon infused bourbon truffles

i made truffles.

i infused the hot (and) heavy cream with cinnamon and added a couple healthy glugs of bourbon. (see what i did there?)

i chopped a pound of $20 chocolate. twas fancy.

i also made a ridiculously unholy mess of my little kitchen and haven't cleaned it yet.

but, i did make time to eat a couple of the truffles and they are creamy and rich and a little boozy and oh so good.

you can make them, too.


No comments:

Post a Comment