these quesadillas were creamy, sweet, tangy, and had just a little heat. we think that next time we will grill them (i just cooked them in a skillet this time) and add a drizzle of verde sauce to the inside just to add a bright note. these would also be delish with some guacamole piled on each bite.
can you hear that? it's the sound of summer slowly slipping away...
make these quesadillas, grab a nice glass of wine and eat outside. preferably barefoot, feet in the cool grass. try to hang on to summer for just a little longer.
sweet summer recipe via the kitchen sink