Sunday, April 6, 2014

instagram grub

i am loving my new-to-me iphone 4, mainly for the camera and instagram.
above, making chicken broth to be used for chicken enchiladas (sauce) and lemon orzo chicken soup.

how the eff did i ever survive without instagram?!
those sweet little strawberry and ricotta muffins were too good, but i feel like they qualify more as a cupcake (dessert) than a muffin (breakfast/snack).

artichoke heart and spinach quiche from costco. delish.

 dubliner cheddar + sharp cheddar grilled cheese, grilled in some bacon fat (oh yes, i surely did) and served with rooster mayo (sriracha + mayo).

the best chicken soup i have ever made- lemon orzo chicken soup.

frittata, frittata, frittata.

we love us some sierra nevada taproom. sirloin tip fettuccini with mushrooms, spinach, walnuts and drizzled with a balsamic reduction.

sunday breakfast- steel cut oats with cinnamon, vanilla, and almond milk. topped with goji berries, raisins, sunflower seeds and pepitas.

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