do you know what's in that little jar up there? c'mmmmonnn, you know.
vegetarians and vegans, please look away, lest you be repelled by my little jar of bacon fat.
then i let them cool, peeled the skin off of them, put the insides in a bowl and whipped them with an electric mixer with about 1 cup of coconut milk, salt and pepper. then i put it in the fridge to use for a few recipes this week.
this morning i wilted some organic spinach in 1 tsp coconut oil, then fried an egg, and voila! breakfast is served.
i drizzled a little thai chili oil on the top for a final little kick.