tag:blogger.com,1999:blog-2392216112466576965.post6411004928925067417..comments2014-05-16T09:12:28.175-07:00Comments on brown sugar and bacon: creamy bulgur wheat in coconut milkUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2392216112466576965.post-65166843775688425372011-10-20T10:40:51.686-07:002011-10-20T10:40:51.686-07:00ooooh, massa makes flour too? we love their brown ...ooooh, massa makes flour too? we love their brown rice, its the only brown rice we will actually eat. i have that strata bookmarked already, but i will bookmark the muffin and oatmeal recipes. <br /><br />yes, please on the homemade jam! i will never turn away anything you make, anna.brownsugarandbaconhttps://www.blogger.com/profile/16403483398220225090noreply@blogger.comtag:blogger.com,1999:blog-2392216112466576965.post-81097768257193560652011-10-20T10:21:15.998-07:002011-10-20T10:21:15.998-07:00Love that cookbook--we have a jar of her multigrai...Love that cookbook--we have a jar of her multigrain pancakes batter in the fridge right now, made with Massa's amazing flour. Super good with creme fraiche and homemade jam. (I can give you a jar!) <br /><br />Try the baked oatmeal and the millet muffins.<br /><br />Next up for me--when I get the book from the library again--is the strata, kale and coconut salad, and harissa ravioli. <br /><br />Do wish there were fewer flower photographs and more food, though...Annahttps://www.blogger.com/profile/15053755862449846355noreply@blogger.com